Dinner

Dungeness Crab Tartelette
Kaluga Caviar
Rosé Champagne, J. Lassalle, Brut NV  

~
Warm Chèvre and Ruby Red Beets
Cocoa Nib Streusel / Chicories / Blood Orange Vinaigrette
Viognier, Peay, Sonoma Coast 2022

~
Celery Root Velouté
Armagnac-Roasted Chestnuts / Heirloom Apple / Périgord Black Truffle
Chardonnay, Pierre-Yves Colin-Morey, Bourgogne 2022
~
Ricotta and Périgord Black Truffle Gnudi
Black Trumpet Mushrooms / Savoy Spinach
Nebbiolo, Marchesi di Gresy, Martinenga, Barbaresco 2020
or
Almond Wood-Grilled Maine Lobster
Squid Ink Cavatelli / Braised Hearts of Lettuce / Sauce Américaine
Grüner Veltliner, Alzinger, Smaragd, Steinertal, Wachau 2023
or
Poached Fogline Farms Chicken Breast
Vegetables Grand-Mère / Périgord Black Truffle / Sauce Suprême
Pinot Noir, Hirsch, West Ridge, Sonoma Coast 2021
or
Pan-Roasted Veal Noisettes
Pommes Mousseline / Savoy Cabbage / Sauce au Poivre
Syrah, Alain Graillot, La Guiraude, Crozes-Hermitage 2020
~
Hazelnut Chocolate Paris-Brest
Candied Hazelnuts / Chocolate Glacé
Tawny Port, Kopke, Douro Valley, 20-Year-Old
or

Brillat-Savarin Cheesecake
Speculaas / Honey-Poached Citrus
Orange Muscat, Vignalta, Alpianae, Colli Euganei Fior d’Arancio 2019

Menu 260 / Wine 125

Exclusive of service fees and tax

Reservations can be made online or by phone 650.851.9888

lunch

Dungeness Crab Tartelette
Kaluga Caviar
Rosé Champagne, J. Lassalle, Brut NV  

~
Warm Chèvre and Ruby Red Beets
Cocoa Nib Streusel / Chicories / Blood Orange Vinaigrette
Viognier, Peay, Sonoma Coast 2022

or
Celery Root Velouté
Armagnac-Roasted Chestnuts / Heirloom Apple / Périgord Black Truffle
Chardonnay, Pierre-Yves Colin-Morey, Bourgogne 2022
~
Ricotta and Périgord Black Truffle Gnudi
Black Trumpet Mushrooms / Savoy Spinach
Nebbiolo, Marchesi di Gresy, Martinenga, Barbaresco 2020
or
Almond Wood-Grilled Maine Lobster
Squid Ink Cavatelli / Braised Hearts of Lettuce / Sauce Américaine
Grüner Veltliner, Alzinger, Smaragd, Steinertal, Wachau 2023
or
Poached Fogline Farm Chicken Breast
Vegetables Grand-Mère / Périgord Black Truffle / Sauce Suprême
Pinot Noir, Hirsch, West Ridge, Sonoma Coast 2021
or
Pan-Roasted Veal Noisettes
Pommes Mousseline / Savoy Cabbage / Sauce au Poivre
Syrah, Alain Graillot, La Guiraude, Crozes-Hermitage 2020
~
Hazelnut Chocolate Paris-Brest
Candied Hazelnuts / Chocolate Glacé
Tawny Port, Kopke, Douro Valley, 20-Year-Old

or

Brillat-Savarin Cheesecake
Speculaas / Honey-Poached Citrus

Orange Muscat, Vignalta, Alpianae, Colli Euganei Fior d’Arancio 2019

Menu 140 / Wine 105

Exclusive of service fees and tax

Reservations can be made online or by phone 650.851.9888