ABOUT
Located just south of San Francisco in the idyllic town of Woodside, The Village Pub opened in 2001 and has become one of California's most celebrated fine dining restaurants. Rooted in a philosophy of seasonality and craftsmanship, the culinary team showcases the finest ingredients available, sourcing from local farms, ranches, fisheries, and artisan producers whenever possible. Complementing the cuisine is an internationally recognized wine and spirits program, anchored by one of the country's most distinguished collections and thoughtful, gracious hospitality.
Awards and Accolades
Our team takes great pride in delivering exceptional cuisine, warm hospitality, and an uncompromising commitment to excellence. These standards have earned The Village Pub recognition from the world's most respected culinary authorities. The restaurant has been awarded one Michelin Star every year since 2009. Its wine program, featuring more than 3,500 labels, has received Wine Spectator's Grand Award every year since 2016. Shortly after opening in 2001, Executive Chef Mark Sullivan was named one of Food & Wine magazine's "Best New Chefs." These distinctions, along with numerous regional and national accolades, have established The Village Pub as one of California's most celebrated dining destinations.
