NEW YEAR’s day brunch menu

Wednesday, January 1, 2025

Menu 85

Warm Cinnamon Rolls
Passion Fruit Frosting
~
Bowl of Winter Fruits
Honeyed Greek Yogurt / Marcona Almonds
or
Warren Pear and Burrata di Puglia Salad
White Escarole / 25-Year Balsamico / Hazelnuts
or
Forest Mushroom Bouillon
Celeriac and Périgord Black Truffle Royale
or
Buckwheat Crêpe
Lemon Ricotta / Honey-Poached Quince / Pine Nut Crumble
or
Fennel and Coriander Tuna
Pickled Root Vegetables / Pommes Soufflé / Tonnato Sauce
or
Half-Dozen Saint Simon Oysters
Champagne Mignonette / Lemon
~
Golden Potato Gnocchi
Brown Butter / Sunchokes / Porcini Mushrooms
or
Thick-Cut Brioche Pain Perdu
Poached Pink Lady Apples / Pistachio Butter / Rosé Champagne Syrup
or
Softly Scrambled Eggs
Camembert Cream / Brioche Toast / Siberian Caviar
or
Maine Lobster Benedict
Soft-Poached Eggs / House-Made English Muffin / Hollandaise
or
Almond-Wood Grilled Langoustine
White Belgian Endive / New Potatoes, Caviar Sauce Vin Blanc
or
Almond Wood-Grilled Petite Filet
Sunny-Side Up Eggs / Potato Rösti / Béarnaise Sauce
~
Farmstead Cheeses
Tete de Moine / Crémeux de Bourgogne / Blu di Bufala
or
Tropical Fruit Pavlova
Caramelized Pineapple / Coconut Cream / Passion Fruit Sherbet
or
Bittersweet Chocolate Mousse
Satsuma Mandarin / Meyer Lemon Cream / Pinenut Croquant
~
Mignardises

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new year’s eve menu

Tuesday, December 31, 2024

Menu 250 / Wine 125

Bigeye Tuna
Melba Toast / Citrus Cream / Caviar
Champagne, Bérêche & Fils, Brut Reserve NV
~
Warren Pear and Burrata di Puglia Salad
White Escarole / 25-Year Balsamico / Hazelnuts
Carricante, Graci, Etna Bianco 2022
~
Wild Mushroom Bouillon 
Celeriac / Périgord Black Truffle Royale 
Madeira, Rare Wine Company, Historic Series, Charleston Sercial
~
Golden Potato Gnocchi 
Citrus-Brown Butter / Sunchokes / White Alba Truffle 
Nebbiolo, Marchesi di Gresy, Martinenga, Barbaresco 2020
or
Almond-Wood Grilled Langoustine 
Belgian Endive / New Potatoes / Caviar Sauce Vin Blanc 
Chardonnay, Joseph Colin, Champlots, Saint-Aubin 2021
or
Truffle-Roasted Pintade 
Winter Vegetable Jardinière / Chanterelle Mushrooma / Natural Jus 
Pinot Noir, Hirsch, West Ridge, Sonoma Coast 2020
or
Seared Veal Filet Mignon 
Artichokes à la Barigoule / Pommes Mousseline / Périgord Black Truffle
Cabernet Blend, Château Brane-Cantenac, Margaux 2014
 ~
Tropical Fruit Pavlova  
Caramelized Pineapple / Coconut Cream / Passion Fruit Sherbet 
Sémillon, Château Suduiraut, Sauternes 2011
or
Bittersweet Chocolate Mousse 
Satsuma Mandarin / Meyer Lemon Cream / Pine Nut Croquant 
Orange Muscat, Vignalta, Alpianae, Colli Euganei Fior d’Arancio 2019

Click here for reservations.