Staglin Family Vineyards Wine Dinner
Thursday, March 13 at 6:30 p.m.
Nestled in Napa Valley, Staglin Family Vineyard is a historic estate where tradition, innovation, and nature converge to create extraordinary wines. For over 40 years, the Staglin family has crafted wines that showcase the unique character of their organically farmed, 61-acre Rutherford vineyard. With sun-drenched days, cool evenings, and meticulous care, their wines embody a legacy of excellence and a commitment to making a difference.
Fredrik Johansson, winemaker at Staglin since 2007, honed his craft under consulting winemaker Thomas Rivers Brown, working at Nicholson Ranch, Two Hands Wines in Australia, and Outpost Wines on Howell Mountain. He now collaborates with industry legends Michel Rolland and David Abreu, continuing Staglin’s tradition of excellence.
Please join us in welcoming Staglin Family Vineyards winemaker Fredrik Johansson as he presernts and pours eight wines paired with a multi-course menu.
Menu
Canapés
Chardonnay, Salus, Napa Valley 2023
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Caramelized Sunchoke Ravioli
Morel Mushrooms, Savoy Spinach, 5-Year-Aged Parmigiano-Reggiano
Chardonnay, Staglin Family Vineyard, Napa Valley 2022
Chardonnay, Staglin Family Vineyard, Napa Valley 2018
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Almond-Wood Grilled Dry-Aged Squab
Beetroot, Poached Rhubarb, Bigarade Sauce
Grenache, RESA, Steel Plow, Sonoma Valley 2019
Grenache, RESA, Steel Plow, Sonoma Valley 2013
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Grilled Rosewood Filet Mignon Oscar
Buttered Dungeness Crab, Fondant Potatoes, Béarnaise Sauce
Cabernet Sauvignon, Staglin Family Vineyard, Napa Valley 2021
Cabernet Sauvignon, Staglin Family Vineyard, Napa Valley 2013
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Vacherin Mont d'Or
Onion Tarte, Black Garlic, Nasturtium
Cabernet Sauvignon, Salus, Napa Valley 2019
The all-inclusive price per guest is $396.
Click here to purchase tickets.
*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@thevillagepub.net.
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@thevillagepub.net for help. Do not contact Eventbrite!
NEW YEAR’s day brunch menu
Wednesday, January 1, 2025
Menu 85
Warm Cinnamon Rolls
Passion Fruit Frosting
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Bowl of Winter Fruits
Honeyed Greek Yogurt / Marcona Almonds
or
Warren Pear and Burrata di Puglia Salad
White Escarole / 25-Year Balsamico / Hazelnuts
or
Forest Mushroom Bouillon
Celeriac and Périgord Black Truffle Royale
or
Buckwheat Crêpe
Lemon Ricotta / Honey-Poached Quince / Pine Nut Crumble
or
Fennel and Coriander Tuna
Pickled Root Vegetables / Pommes Soufflé / Tonnato Sauce
or
Half-Dozen Saint Simon Oysters
Champagne Mignonette / Lemon
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Golden Potato Gnocchi
Brown Butter / Sunchokes / Porcini Mushrooms
or
Thick-Cut Brioche Pain Perdu
Poached Pink Lady Apples / Pistachio Butter / Rosé Champagne Syrup
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Softly Scrambled Eggs
Camembert Cream / Brioche Toast / Siberian Caviar
or
Maine Lobster Benedict
Soft-Poached Eggs / House-Made English Muffin / Hollandaise
or
Almond-Wood Grilled Langoustine
White Belgian Endive / New Potatoes, Caviar Sauce Vin Blanc
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Almond Wood-Grilled Petite Filet
Sunny-Side Up Eggs / Potato Rösti / Béarnaise Sauce
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Farmstead Cheeses
Tete de Moine / Crémeux de Bourgogne / Blu di Bufala
or
Tropical Fruit Pavlova
Caramelized Pineapple / Coconut Cream / Passion Fruit Sherbet
or
Bittersweet Chocolate Mousse
Satsuma Mandarin / Meyer Lemon Cream / Pinenut Croquant
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Mignardises
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new year’s eve menu
Tuesday, December 31, 2024
Menu 250 / Wine 125
Bigeye Tuna
Melba Toast / Citrus Cream / Caviar
Champagne, Bérêche & Fils, Brut Reserve NV
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Warren Pear and Burrata di Puglia Salad
White Escarole / 25-Year Balsamico / Hazelnuts
Carricante, Graci, Etna Bianco 2022
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Wild Mushroom Bouillon
Celeriac / Périgord Black Truffle Royale
Madeira, Rare Wine Company, Historic Series, Charleston Sercial
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Golden Potato Gnocchi
Citrus-Brown Butter / Sunchokes / White Alba Truffle
Nebbiolo, Marchesi di Gresy, Martinenga, Barbaresco 2020
or
Almond-Wood Grilled Langoustine
Belgian Endive / New Potatoes / Caviar Sauce Vin Blanc
Chardonnay, Joseph Colin, Champlots, Saint-Aubin 2021
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Truffle-Roasted Pintade
Winter Vegetable Jardinière / Chanterelle Mushrooma / Natural Jus
Pinot Noir, Hirsch, West Ridge, Sonoma Coast 2020
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Seared Veal Filet Mignon
Artichokes à la Barigoule / Pommes Mousseline / Périgord Black Truffle
Cabernet Blend, Château Brane-Cantenac, Margaux 2014
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Tropical Fruit Pavlova
Caramelized Pineapple / Coconut Cream / Passion Fruit Sherbet
Sémillon, Château Suduiraut, Sauternes 2011
or
Bittersweet Chocolate Mousse
Satsuma Mandarin / Meyer Lemon Cream / Pine Nut Croquant
Orange Muscat, Vignalta, Alpianae, Colli Euganei Fior d’Arancio 2019
Click here for reservations.