BRUNCH

For The Table

Freshly Baked Pastries
Raspberry Madeleine, Caramel Cream Puff, Petite Palmier

First Course
Soupe au Pistou
Spring Vegetable Macédoine / Basil
or
Zuckerman Family Farms Asparagus
Garden Lettuces and Herbs / Brioche Melba Toast / Sauce Verte
or
Savory Buckwheat Tart
Seascape Strawberries / Stracciatella di Bufala / Aged Balsamic Vinegar
or
Harissa-Spiced Baja Prawn and Brokaw Avocado
Pickled Watermelon Radish / Toasted Poppy Seeds / Dill Vinaigrette  

Entrée
Soft-Rolled French Omelet
Leek Fondue / Verjus-Braised Morel Mushrooms
or
Lemon-Ricotta Pain Perdu
Glazed Rhubarb / Pecan Butter / Strawberry Syrup
or
Butter-Poached Maine Lobster Benedict
Soft-Poached Eggs, Prosciutto di Parma, Hollandaise Sauce
or
Dover Sole à la Grenobloise
Savoy Spinach / Lemon-Caper Brown Butter / Brioche Croutons   
or
Grilled American Lamb Saddle
Spring Vegetable Jardinière / Sauce Ravigote

Dessert
Gâteau aux Fraises
Chandler Strawberries / Diplomat Cream

or

Mousse au Chocolat
Passionfruit / Hazelnut Croquant

Menu 135

Exclusive of service fees and tax

Reservations can be made online or by phone 650.851.9888

KIDS’

12 Years and Younger

First Course

Bowl of Seascape Strawberries
Organic Yogurt
or

Baby Green Salad
Vinaigrette Dressing

or

Zuckerman Family Farms Asparagus
Hollandaise Sauce

or

Smoked Salmon Toast
Grilled Levain / Cultured Butter

Entrée

Soft-Rolled French Omelet
Mascarpone

or

Lemon-Ricotta Pancake
Strawberries / Warm Maple Syrup

or

Tagliarini Pasta
Butter and Parmesan or Red Sauce

or

Pub Burger
French Fries

Dessert
Gâteau aux Fraises
Chandler Strawberries / Diplomat Cream

or

Mousse au Chocolat
Passionfruit / Hazelnut Croquant

Menu 45

Exclusive of service fees and tax

Reservations can be made online or by phone 650.851.9888