BRUNCH

For the Table

Freshly Baked Pastries

Lemon Madeleine / Caramel Cream Puff / Palmier

First Course

Chilled English Pea Velouté

Parmigiano Reggiano Royale / Meyer Lemon

or

Spring Vegetable Salad

Soft-Poached Egg / Jamón Ibérico / Tarragon Vinaigrette

or

Delta Asparagus and Burrata

Toasted Hazelnuts / Brioche Melba Toast / Sauce Verte

or

Ricotta Gnudi

Baby Carrots / Fava Beans / Brown Butter

or

Bigeye Tuna Carpaccio

Pistachio Gremolata / Crispy Capers

Entrée

Soft-Rolled French Omelet

Chanterelle Mushrooms / Braised Ramps

or

Pain Perdu

Honey-Poached Strawberries / Pistachio Butter / Champagne Syrup

or

Croque Monsieur

Jambon de Paris / Gruyère

or

Maine Lobster Benedict

Soft-Poached Eggs / Glazed English Peas / Hollandaise Sauce

or

Poussin al Mattone

Charred Spring Onions / Fava Beans / Balsamic Jus

or

Veal Tournedos

Soft-Poached Eggs / Pommes Château / Béarnaise Sauce

Dessert

Strawberry Pavlova

Rose Water Meringue

or

Malted Milk Cake

Dark Chocolate Ganache / Candied Hazelnuts

Menu 135

Exclusive of service fees and tax

Reservations can be made online or by phone 650.851.9888

KIDS’

12 Years and Younger

For the Table

Warm Cinnamon Rolls
Passion Fruit Frosting

First Course
Baby Greens Salad

Vinaigrette Dressing

or

Zuckerman Family Farm Asparagus

Hollandaise Sauce

or

Smoked Salmon Toast


Grilled Levain

or

Bowl of Seascape Strawberries 

Organic Yogurt

Entrée
Soft-Rolled French Omelet

Mascarpone-Butter Sauce

 or

Pain Perdu
Strawberries / Maple Syrup

or

Tagliarini Pasta

Butter and Parmesan Cheese or Red Sauce

 or

Pub Burger

French Fries

Dessert
Strawberry Pavlova

Rose Water Meringue

or 

Malted Milk Cake

Dark Chocolate Ganache / Candied Hazelnuts

Menu 45

Exclusive of service fees and tax

Reservations can be made online or by phone 650.851.9888