MOTHER’S DAY brunch menu

For the Table

Warm Cinnamon Rolls

Passion Fruit Frosting

First Course

Artichoke Velouté

Périgord Black Truffle Cream / Crispy Artichokes

or

Ricotta Gnudi

Sweet Carrots / Young Fava Beas / Fava Bean Blossoms

or

Citrus-Cured Hokkaido Scallops

Green and Red Strawberries / Pickled Fresno Chili

or

Harissa-Spiced Baja Prawns and Brokaw Avocado Salad

Pickled Watermelon Radish / Toasted Poppy Seeds / Fresh Dill Vinaigrette

or

Grilled Zuckerman Family Farms’ Asparagus
Jambon de Bayonne / Sauce Girondine / Fines Herbes

Entrée

Chilled Maine Lobster Salad
Celeriac Remoulade / Ruby Red Beets / Shellfish Vinaigrette

or

Giant Lemon-Ricotta Soufflé Pancake

Glazed Rhubarb / Pecan Butter / Strawberry Syrup

or

Buckwheat Crêpe
Sunnyside-Up Jidori Egg / Beaufort / Wild Mushrooms

or

Soft-Rolled French Omelet

Sweet Shrimp / Braised Ramps and Their Greens

or

Veal Tournedos and Soft-Poached Eggs
Potatoes Rösti / Périgord Black Truffle / Béarnaise sauce

Dessert

12-Layer Carrot Cake

Sweet Cream Frosting / Black Currant Ice Cream

or

Strawberry Pavlova

Rose Water Meringue / Candied Kumquats

$125 per person, exclusive of service fees and tax. Reservations can be made online or by phone 650.851.9888.

Menu subject to change / Kids’ menu available upon request