NEW YEAR’s day brunch menu

Wednesday, January 1, 2025

Menu 85

Warm Cinnamon Rolls
Passion Fruit Frosting
~
Bowl of Winter Fruits
Honeyed Greek Yogurt / Marcona Almonds
or
Warren Pear and Burrata di Puglia Salad
White Escarole / 25-Year Balsamico / Hazelnuts
or
Forest Mushroom Bouillon
Celeriac and Périgord Black Truffle Royale
or
Buckwheat Crêpe
Lemon Ricotta / Honey-Poached Quince / Pine Nut Crumble
or
Fennel and Coriander Tuna
Pickled Root Vegetables / Pommes Soufflé / Tonnato Sauce
or
Half-Dozen Saint Simon Oysters
Champagne Mignonette / Lemon
~
Golden Potato Gnocchi
Brown Butter / Sunchokes / Porcini Mushrooms
or
Thick-Cut Brioche Pain Perdu
Poached Pink Lady Apples / Pistachio Butter / Rosé Champagne Syrup
or
Softly Scrambled Eggs
Camembert Cream / Brioche Toast / Siberian Caviar
or
Maine Lobster Benedict
Soft-Poached Eggs / House-Made English Muffin / Hollandaise
or
Almond-Wood Grilled Langoustine
White Belgian Endive / New Potatoes, Caviar Sauce Vin Blanc
or
Almond Wood-Grilled Petite Filet
Sunny-Side Up Eggs / Potato Rösti / Béarnaise Sauce
~
Farmstead Cheeses
Tete de Moine / Crémeux de Bourgogne / Blu di Bufala
or
Tropical Fruit Pavlova
Caramelized Pineapple / Coconut Cream / Passion Fruit Sherbet
or
Bittersweet Chocolate Mousse
Satsuma Mandarin / Meyer Lemon Cream / Pinenut Croquant
~
Mignardises

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