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CHRISTMAS EVE DINNER

We are currently accepting reservation for Christmas Eve. We will be offering a special multi-course menu in celebration. To reserve, click here or call 650.851.9888.

First Course
Winter Citrus Salad
Shaved Baby Fennel / Quince Vinaigrette / Toasted Hazelnuts

Second Course
Parmigiano-Reggiano Velouté
Wild Mushrooms / Poached Duck Egg Yolk

Entrée
Butter-Poached Maine Lobster
Golden Potato Ravioli / Périgord Black Truffle / Sauce Américaine 

or

38 North Duck Breast
Boudin Noir / Beluga Lentils / Sauce Salmis

or

Flannery's Beef Rib-Eye
Pommes Paillasson / Crispy Shallots / Sauce Périgueux

Dessert
Pâte à Bombe
Coca Nib / Mint Chocolate Chip Ice Cream

or

Persimmon Pudding
Butterscotch / Candied Citron

$135 per person, exclusive of gratuity and tax

NEW YEAR'S EVE MENU

Monday, December 31


First Course
Roasted and Marinated Baby Beets
Hazelnut, Pomelo, Porridge Crouton

Second Course
Cauliflower Velouté
Nantucket Bay Scallops, Mushroom à la Grecque

Caviar (Supplemental)
Caviar Perlita
Potato Mousse, Buttered Leeks

Entrée
Almond Wood-Grilled American Wagyu
Golden Potato and Cabbage Mille-Feuille, Sauce Charcutier
or
Butter-Poached Maine Lobster
Dungeness Crab Agnolotti, Shellfish Vin Blanc
or
Venison
Winter Black Truffle, Chanterelle Mushrooms, Perigourdine Sauce

Cheese
Artisanal Cheese (Second Seating)
Traditional Garniture

Dessert
Dark Chocolate Torte
Nutella Mousse, Candied Hazelnuts, Caramelized Banana
or
Champagne-Poached Pear
Almond Cream, Citrus, Caramel Tuile

First Seating $145 / Second Seating $175


THE VILLAGE PUB GIFT CARDS

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