Gingerbread House Workshop
Saturday, December 6, 2025
Goody, goody gumdrops! It’s time for our annual Gingerbread House Workshop!
Grab the kids and get ready for one of our favorite holiday traditions! We’re thrilled to welcome back our fun-filled gingerbread house workshop—a hands-on class designed for your little chefs. This joyful, kid-inspired event encourages creativity while introducing basic tools and decorating techniques. Each child will have their very own house to assemble, decorate, and take home to enjoy.
The experience includes instruction, a gingerbread house, snacks, and a special gift. Designed for children ages 5 and up. You may leave your children in our care or enjoy a meal at The Village Pub while you wait.
Space is limited! Once the event sells out, we’ll begin a waitlist. To be added, please email info@thevillagepub.net.
Due to the popularity of this event, refunds will be issued on a case-by-case basis in the form of a Village Pub gift card. Please do not contact Eventbrite regarding refunds.
$108 (all inclusive)
Click here for tickets.
CHRISTMAS EVE MENU
Wednesday, December 24, 2025
Menu $180 / Wine $125
MENU
Warm Gougère
Swiss Gruyère
Champagne, Delamotte, Brut NV
~
Grilled and Smoked Sweatheart Cabbage
Buddah’s Hand / Rybaloff Caviar Cream
Riesling, Keller, Von der Fels, Rheinhessen 2021
~
Dungeness Crab Bisque
Sourdough Tuile / Meyer Lemon / Rouille
Chardonnay, Freeman, Ryo-Fu, Russian River Valley 2022
~
Celeriac and Mascarpone Raviolini
Périgord Black Truffle / Braised Trumpet Mushrooms / Brioche
Grüner Veltliner, Alzinger, Muhlpoint, Federspiel, Wachau 2020
or
Almond Wood-Grilled Maine Lobster
Roasted Chestnuts / Cranberry Jam / Orange Zest Confit
Chardonnay, Pascal Clement, Puligny-Montrachet 2021
or
Cornish Game Hen en Demi-Deuil
Glazed Sunchokes / Spinach Bonbon / Truffled Jus
Pinot Noir, Maison Roche de Bellene, Vieilles Vignes, Volnay 2020
or
Lazy T Ranch Ribeye
Portabello Mushroom / Pommes Anna / Bordelaise Sauce
Cabernet Sauvignon, Shafer Vineyards, One Point Five, Napa Valley 2022
~
Pear Tarte Tatin
Salted-Caramel / Bavarian Cream
Tokaji Aszú, Royal Tokaji Company, BMG Second Edition, 5 Puttonyos 2019
or
Bûche de Noël
Cocoa Nib / Dark Chocolate Sauce
Late-Bottled Vintage Port, Quinta da Corte Porto, Baixo Corgo 2015
Reservations can be made online or by phone 650.851.9888
White Truffle Season at The Village Pub
Wednesday, November 19 at 6:30pm
Join us for an evening of unparalleled elegance as The Village Pub celebrates the world-renowned white truffles from Alba, Italy—often called the “diamonds of the kitchen.” Coveted for their intoxicating aroma and exquisite flavor, these rare truffles are found only in select regions and available for just a few weeks each year, making their arrival a true culinary event.
Our culinary team has created an exclusive four-course menu that showcases the truffle’s extraordinary character in a series of refined, seasonally inspired dishes. To complete the experience, our sommelier team has selected bottle-aged wines from our Wine Spectator Grand Award–winning cellar, featuring remarkable vintages from Italy, France, California, and Portugal—all chosen to complement the truffle’s rich, earthy complexity.
A night of rare ingredients, exceptional wines, and timeless hospitality—an experience not to be missed.
Menu
Canapés
Moussé, Eugène, Blanc de Noirs, Extra Brut NV
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Crispy Veal Sweetbreads
Vitello Tonnato, Périgord Black Truffle Vinaigrette, Hazelnut Crumble
Chardonnay, Sandhi, Sta. Rita Hills 2013
Sauvignon Blanc/Semillon, Domaine de Chevalier 2010
~
"Macaroni and Cheese"
Arroz de Calasparra, Mornay Sauce , Brown Butter Essence
Pinot Noir, Navarro, Deep End, Anderson Valley 2005
Pinot Noir, Martinelli, Bondi Home Ranch, Russian River Valley 2005
~
Barolo-Braised American Wagyu Beef Cheeks
Celery Root Purée, Shallot Confit, Sauce Périgourdine
Oddero, Barolo, Villero 2004
Pertimali, Livio Sassetti, Brunello di Montalcino 2004
~
Sorghum Ice Cream
Puffed Sorghum, Sorghum Caramel, Candied Sorghum
Tinta Negra, d’Oliveiras, Madeira 1995
The all-inclusive price is $589 per person.
Click here for tickets.
*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@thevillagepub.net.
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@thevillagepub.net for help. Do not contact Eventbrite!
THANKSGIVING TO-GO
Michelin-starred Chef Mark Sullivan and Bacchus’ talented roster of chefs have come together to create a Thanksgiving feast to remember. Drawing from the flavors and techniques you’ve come to love at The Village Pub, Spruce, Selby’s, La Connessa, and Augustine, this holiday menu is a true collaboration—thoughtfully crafted by our culinary family, prepared with care, and ready for your table. From the turkey to the sides to dessert, we've got your Thanksgiving feast covered. Everything is available a la carte.
Ready-to-Roast Organic Turkeys
14- to 16-pound (serves 8) $175
20- to 22-pound (serves 12) $230
Note: Turkeys come brined and ready to roast at home.
Savory Sides
Traditional Stuffing (quart, serves 3-4) $32
Mashed Potatoes (quart, serves 3-4) $30
Glazed Carrots (quart, serves 3-4) $36
Brussels Sprouts with Chestnuts (quart, serves 3-4) $39
Natural Gravy (pint, serves 3-4) $16
Cranberry-Orange Relish (½ pint, serves 3-4) $9
Parker House Rolls (eight) $16
Homemade Pies
Pumpkin Pie $36
Dutch Apple Pie $42
Bourbon-Pecan Pie $48
The deadline to order is Sunday, November 9 at 11 a.m., pending availability. Pick-up will take place on Wednesday, November 26 at your pre-selected time. Availability is limited.
Click here to order.
· Most servings are by the quart and feed 3–4 people.
· Turkey sizes may vary; we will only provide turkeys larger than the sizes advertised.
· Availability is limited. If tickets show no availability, that means we are sold out.
· Refund Policy: Refunds are available up to 7 days before the event starts. After that, refunds will be issued in the form of a gift card. Eventbrite fees are nonrefundable. For assistance, please email us at info@thevillagepub.net— DO NOT CONTACT EVENTBRITE!