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Mother's Day Brunch & Dinner
Sunday, May 13
BRUNCH | 10:00 a.m. until 3:00 p.m.
First Course
Breakfast Breads / Assorted Jams / Sweet Butter
Second Course
Smoked Salmon / Fava Bean Blinis / Crème Fraîche
or
Sweet Gem Lettuce / Buttermilk and Blue Cheese / Crispy Bacon
or
House Made Granola / Fresh Fruit / Honey Yogurt
or
Crostini of Crushed Spring Peas / Burrata / Mint
Entrée
The Village Pub Eggs Benedict
or
Wild Mushroom and Spring Onion Omelette
or
Pub Burger, French Fries
or
Lemon Ricotta Soufflé Pancakes / Maple Pecan Butter
or
Alaskan Halibut, Spring Vegetables, Sorrel Sauce
Dessert
Honey Lavender Panna Cotta / Vanilla Roasted Strawberries
$55 per person
DINNER | 5:00 p.m. until 10:00 p.m.
First Course
Chilled Pea Soup / Rock Shrimp / Mint
or
Spring Harvest Salad / Fines Herbes / Champagne Vinaigrette
or
Seared Day Boat Scallops / Spring Onion Bagna Cauda / Artichoke Vinaigrette
Second Course
Herb Roasted Chicken / Nettle Gnocchi / Wild Mushrooms and Spring Onions
or
Pan Seared Alaskan Halibut / Spring Vegetables / Sorrel Sauce
or
Grilled Rack of Pork / Yellow Polenta / Warm Fava Beans
Dessert
Pistachio and Olive Oil Cake / Caramelized White Chocolate Ganache / Vanilla Roasted Strawberries
$75 per person
Please call us at 650 851 9888 to reserve.
We're Seeing Stars!
Bacchus Management Group would like to congratulate The Village Pub and Spruce on their Michelin Stars!
For the fourth consecutive year, The Village Pub has received one Michelin Star.
The Village Pub is honored that the guide has once again recognized the restaurant for its timeless ambiance, encyclopedic wine list, impeccable service, and exceptional American cuisine crafted by Chef Dmitry Elperin.
2967 Woodside Road, Woodside | 650 851 9888 | www.thevillagepub.net
For the second consecutive year, Spruce was awarded one Michelin Star.
From the menu to the décor, to the stunning wine list and the talents of Chefs Mark Sullivan and Walter Abrams, Spruce is once again honored to be recognized amongst a collection of other fine chefs in San Francisco.
3640 Sacramento Street, San Francisco | 415 931 5100 | www.sprucesf.com
At Our Table, Vol. Two
Enjoy stories from Bacchus Management Group's kitchens, chefs, farmers, and more!
At Our Tabe, Vol. One
We are excited to announce the completion of the premiere issue of At Our Table, Bacchus Management Group’s brand new proprietary magazine. This magazine will be used as a tool to deliver important messages from our restaurants to our guests through the use of compelling articles, beautiful images, profiles and recipes. We hope you enjoy!