News
CHRISTMAS EVE DINNER
We are currently accepting reservation for Christmas Eve. We will be offering a special multi-course menu in celebration. To reserve, click here or call 650.851.9888.
First Course
Winter Citrus Salad
Shaved Baby Fennel / Quince Vinaigrette / Toasted Hazelnuts
Second Course
Parmigiano-Reggiano Velouté
Wild Mushrooms / Poached Duck Egg Yolk
Entrée
Butter-Poached Maine Lobster
Golden Potato Ravioli / Périgord Black Truffle / Sauce Américaine
or
38 North Duck Breast
Boudin Noir / Beluga Lentils / Sauce Salmis
or
Flannery's Beef Rib-Eye
Pommes Paillasson / Crispy Shallots / Sauce Périgueux
Dessert
Pâte à Bombe
Coca Nib / Mint Chocolate Chip Ice Cream
or
Persimmon Pudding
Butterscotch / Candied Citron
$135 per person, exclusive of gratuity and tax
NEW YEAR'S EVE MENU
Monday, December 31
First Course
Roasted and Marinated Baby Beets
Hazelnut, Pomelo, Porridge Crouton
Second Course
Cauliflower Velouté
Nantucket Bay Scallops, Mushroom à la Grecque
Caviar (Supplemental)
Caviar Perlita
Potato Mousse, Buttered Leeks
Entrée
Almond Wood-Grilled American Wagyu
Golden Potato and Cabbage Mille-Feuille, Sauce Charcutier
or
Butter-Poached Maine Lobster
Dungeness Crab Agnolotti, Shellfish Vin Blanc
or
Venison
Winter Black Truffle, Chanterelle Mushrooms, Perigourdine Sauce
Cheese
Artisanal Cheese (Second Seating)
Traditional Garniture
Dessert
Dark Chocolate Torte
Nutella Mousse, Candied Hazelnuts, Caramelized Banana
or
Champagne-Poached Pear
Almond Cream, Citrus, Caramel Tuile
First Seating $145 / Second Seating $175