VALENTINE’S DAY MENUS

Valentine’s Day Dinner Menu

Friday, February 13 and Saturday, February 14

Menu 270 / Wine 130

Clams Casino
Applewood-Smoked Bacon / Aged Parmesan / Breadcrumbs
Rosé Champagne, Marc Hebrart, Brut NV

~
Maine Lobster Salad
Ancient Grains / Candied Lemon / Medjool Dates
Riesling, Hiedler, Ried Gaisberg, Reserve, Kamptal 2017

~
Mushroom Consommé
Roasted Maitake Mushrooms / Sourdough Tuile / Toasted Hazelnuts
Chenin Blanc, Chappellet, Napa Valley 2023  
~
Ricotta Cavatelli
Vacche Rosse Parmigiano-Reggiano / Périgord Black Truffle
Nebbiolo, Francesco Rinaldi, Rocche dell’Annunziata, Barolo 2018
or
Pan-Seared Steelhead Trout
Cauliflower Purée / Charred Baby Leeks /  Sauce Vin Jaune
Chardonnay, Domaine Leflaive, Mâcon-Verzé 2022 
or
Bacon-Wrapped Guinea Hen Breast
Savoy Cabbage Bonbons / Pecorino / Egg Yolk Jam
Pinot Noir, Hirsch, East Ridge Vineyard, Sonoma Coast 2022
or
Grilled Lazy T Ranch Ribeye
Cippolini Onion Confit / Broccolini / Bone Marrow Jus
Château Calon-Ségur, Les Marquis de Calon, St. Estèphe 2016 (en Magnum)
~
Brillat-Savarin Cheesecake
Speculoos / Honey-Poached Citrus
Ruster-Ausbruch, Heidi Schröck, On The Wings of Dawn, Burgenland 2021
or

Chocolate Flan Pâtissier
Cocoa Nib Praline / Bay Leaf Gelato
Colheita Port, Kopke, Quinta do São Luiz, Douro 2022

~

Mignardises

Reservations can be made online or by phone 650.851.9888.

Valentine’s Day Brunch Menu

Saturday, February 14 and Sunday, February 15

Menu 135

Clams Casino
Applewood-Smoked Bacon / Aged Parmesan / Breadcrumbs

~

Warm Cinnamon Rolls

Passion Fruit Frosting

~
Maine Lobster Salad
Ancient Grains / Candied Lemon / Medjool Dates

or

Mushroom Consommé
Roasted Maitake Mushrooms / Sourdough Tuile / Toasted Hazelnuts
or

Sunchoke Panna Cotta

Bloomsdale Spinach, Winter Citrus, Sicilian Pistachios, Périgord Black Truffle Ravigot

or

Cured Hokkaido Scallop

Pineapple Vierge / Shaved Fennel / Fresno Chili

or

Australian Wagyu Beef Tartare

Jidori Egg Jam / Potato Rösti

~
Ricotta Cavatelli
Vacche Rosse Parmigiano-Reggiano / Alba Truffles Beurre Fondue
or

Savory Pain Perdu

Delicata Squash / Balsamic / Perigord Black Truffles

or

Smoked Salmon Benedict

Soft-Poached Eggs / House-Made English Muffin / Hollandaise

or
Pan-Seared Steelhead Trout
Parsnip Purée / Charred Baby Leeks / Sauce Vin Jaune
or

French Omelette Forestière

Morel Mushrooms / Fontina d’Alpeggio Fonduta

or
Grilled Lazy T Ranch Ribeye
Sunny-Side Up Eggs / Potato Rösti / Béarnaise Sauce
~

Farmstead Cheeses

Nettle Medow Kunik/ Appenzeller / Rogue Smokey Blue

or
Brillat-Savarin Cheesecake
Speculoos / Honey-Poached Citrus
or

Chocolate Flan Pâtissier
Cocoa Nib Praline / Bay Leaf Gelato

~

Mignardises

Reservations can be made online or by phone 650.851.9888.