J. Lassalle and Domaine de Villaine Dinner
Tuesday, October 27 at 6:30pm
We are delighted to host a remarkable evening celebrating two storied French wine estates: J. Lassalle of Champagne and Domaine de Villaine from the Côte Chalonnaise in southern Burgundy. These producers represent the very best of their regions, each defined by heritage, craftsmanship, and an unwavering commitment to excellence.
Guests will experience the rare Aligoté Doré from Bouzeron, explore the nuance of Chardonnay with and without bubbles, and savor two single-vineyard Pinot Noirs from the Côte Chalonnaise—all paired with a seasonal menu crafted by our culinary team.
Join us as we welcome Angeline Templier of J. Lassalle and Pierre de Benoist of Domaine de Villaine for an unforgettable dinner that highlights the elegance, history, and harmony of these extraordinary wines.
Menu
Heirloom Tomato Tartlette
Rosemery Fromage Blanc, Tomato Honey, Aged Balsamic
Domaine de Villaine, Bouzeron 2022
~
Rock Fish Crudo
Grapes, Beetroot, Madagascar Black Pepper
J. Lassalle, Blanc de Blancs, Brut 2015
Domaine de Villaine, Rully, Rabourcé 2019
~
Heritage Hen and Black Truffled Brioche en Croûte
Sweet Onion Compote, Béchamel
J. Lassalle, Special Club, Brut 2014
J. Lassalle, Special Club, Brut 2013
~
Dry-Aged 38 North Duck Breast
Ver Jus-Poached Figs, Wild Fennel, Soba
Domaine de Villaine, Bourgogne, la Digoine 2022
Domaine de Villaine, Mercurey, les Montots 2022
~
Nettle Meadow Kunik
Traditional Accoutrements
J. Lassalle, Cuvée Angeline, Brut 2012
The all-inclusive price is $348 per person.
Click here for tickets.
*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@thevillagepub.net.
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@thevillagepub.net for help. Do not contact Eventbrite!
THANKSGIVING TO-GO
Michelin-starred Chef Mark Sullivan and Bacchus’ talented roster of chefs have come together to create a Thanksgiving feast to remember. Drawing from the flavors and techniques you’ve come to love at The Village Pub, Spruce, Selby’s, La Connessa, and Augustine, this holiday menu is a true collaboration—thoughtfully crafted by our culinary family, prepared with care, and ready for your table. From the turkey to the sides to dessert, we've got your Thanksgiving feast covered. Everything is available a la carte.
Ready-to-Roast Organic Turkeys
14- to 16-pound (serves 8) $175
20- to 22-pound (serves 12) $230
Note: Turkeys come brined and ready to roast at home.
Savory Sides
Traditional Stuffing (quart, serves 3-4) $32
Mashed Potatoes (quart, serves 3-4) $30
Glazed Carrots (quart, serves 3-4) $36
Brussels Sprouts with Chestnuts (quart, serves 3-4) $39
Natural Gravy (pint, serves 3-4) $16
Cranberry-Orange Relish (½ pint, serves 3-4) $9
Parker House Rolls (eight) $16
Homemade Pies
Pumpkin Pie $36
Dutch Apple Pie $42
Bourbon-Pecan Pie $48
The deadline to order is Sunday, November 9 at 11 a.m., pending availability. Pick-up will take place on Wednesday, November 26 at your pre-selected time. Availability is limited.
Click here to order.
· Most servings are by the quart and feed 3–4 people.
· Turkey sizes may vary; we will only provide turkeys larger than the sizes advertised.
· Availability is limited. If tickets show no availability, that means we are sold out.
· Refund Policy: Refunds are available up to 7 days before the event starts. After that, refunds will be issued in the form of a gift card. Eventbrite fees are nonrefundable. For assistance, please email us at info@thevillagepub.net— DO NOT CONTACT EVENTBRITE!