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FLANNERY'S BEEF DINNER HOSTED BY BRIAN FLANNERY
Tuesday, September 26, 2017 | 6:30 p.m.
Born and raised in San Francisco, Bryan has been immersed in the meat business since he was old enough to handle a broom and sweep the floors of the family meat market. His dad, Bryan Sr., established Bryan’s Quality Meats within an independent grocery store on California Street in San Francisco in 1963; a business that is now run by his brothers. Bryan Sr. built his business and reputation on quality and unsurpassed customer service; becoming known as the best butcher in the West. Today, Bryan Jr. and his daughter and business partner, Katie, carry on the family tradition at Flannery Beef.
Your experience will include a multi-course menu featuring beef from Holstein cows, wine pairings, and a talk led by Brian. A few lucky guests will be seated at his table!
MENU
Filet Mignon Tartare
Bone Marrow / Crispy Shallots
Rose of Grenache, Petrichor, FountainGrove District 2016
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Braised Short Rib Ravioli
Charred Stone Fruit / Almonds
Nebbiolo, Francesco Rinaldi, Cannubbio, Barolo 2011
Nebbiolo, Elio Altare, Barolo 2012
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28-Day Aged Jorge Steak Baked in Herb Bread
Potato Rosti / Fried Oyster Hollandaise
Cabernet Sauvignon, Dunn Vineyards, Howell Mtn., Napa Valley 2000
Cabernet Sauvignon, Kathryn Kennedy, Santa Cruz Mtns. 2012
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Fromage Blanc Panna Cotta
Glazed Figs / Saba Sorbet
Moscato dAsti, Vietti, Cascinetta, Piemonte 2016
$330 per person, exclusive of tax
SATURDAY SEMINAR: NAPA VALLEY VS. BORDEAUX
Saturday, August 26, 2017 | 11 a.m. to 1 p.m.
Join us for a side-by-side comparison of Napa Valley's and France's Bordeaux regions wines. On this day will explore and compare the tastes, styles, and traditions of these two top growing regions.
Click here to buy tickets.