News
Valentine's Day
For Valentine's Day, we will be featuring a special chef's tasting menu. Optional wine pairings will also be offered. Please call 650.851.9888 for reservations.
Marinated Hawaiian Kampachi
Fennel and Citrus, Frantoio di Campagna Olive Oil
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Celery Root Velouté
Armagnac-Roasted Chestnuts, Fuji Apple, Perigord Black Truffle
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Almond Wood-Grilled Flannery's Beef Filet Mignon
Vegetables Grand-Mère / Sauce Périgueux
or
Spiced 38 North Duck Breast
Beluga Lentils / Poached Satsuma Mandarin / Sauce Civet
or
Sicilian Pistachio-Crusted Striped Bass
Golden Potato Gnocchi / Roasted Chanterelle Mushrooms / Red Wine Fumet
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Tropical Verrine
Coconut Rice Pudding, Blood Orange Sorbet
or
Dark Chocolate Mousse
Salted Caramel, Chantilly Cream
A vegetarian menu is also available. Please let us know if your or your guest(s) will be enjoying it. Advance notice is appreciated.
CHOCOLATE LAB
Saturday, February 9, 2019 | 12 p.m. to 2 p.m.
Join Executive Pastry Chef Janina O'Leary as she hosts her second-annual sweet-inspired cooking class. Focusing on many styles of chocolate, Janina will utilize the Valrhona line of deluxe chocolates to taste you through several varieties as well as transform the chocolates into decadent desserts. A highlight will be learning the secrets to preparing our famous chocolate soufflé! Wine pairings will also be included.
A Tasting of Chocolates: White, Milk, Dark Valrhona, Caramelia
Port, Dow's 20 Year Tawny
Dark Chocolate Ganache
Port, Warre's 1994
Hand-Rolled Chocolate Truffles
Tempranillo, Bodegas Lanzaga, Corriente, Rioja 2015
Salted Caramel-Chocolate Tart
Zinfandel, Robert Biale, Black Chicken, Napa Valley 2016
Chocolate Soufflé
Madeira, The Rare Wine Company, Historic Series, New York Malmsey
The price of this experience is $125 per person, exclusive of tax.