NEW YEAR’S DAY BRUNCH MENU
Thursday, January 1, 2026
Menu $135
MENU
Warm Cinnamon Rolls
Passion Fruit Frosting
~
Saint Simon Oysters
Champagne Mignonette / Lemon
~
Cauliflower Velouté
Smoked Crème Fraiche / Brioche Melba / Petrossian Royal Persicus Caviar
or
Caviar and Smoked Sturgeon Dip
Pickled Red Onion / Crispy Yukon Gold Potatoes
or
Cured Hokkaido Scallop
Pineapple Vierge / Shaved Fennel / Fresno Chili
or
Venison Tartare
Jidori Egg Jam / Black Burgundy Truffle / Potato Rösti
~
Roasted Savoy Cabbage
Wild Mushroom Pâté / Carrot Purée / Tonburi
or
Savory Pain Perdu
Cinderella Pumpkin and Pèrigord Black Truffle
or
French Omelette Forestière
Morel Mushrooms / Fontina d’alpeggio Fonduta
or
Softly Scrambled Eggs
Camembert Cream / Brioche Toast / Petrossian Caviar
or
Maine Lobster Frittata
Garlic Confit / Savoy Spinach / Fines Herbes
or
Smoked Salmon Benedict
Soft-Poached Eggs / House-Made English Muffin / Hollandaise
or
Roasted Wild Black Bass and Dungeness Crab
Potatoes Confit / Red and Green Cabbage / Champagne Beurre Blanc
or
Almond Wood-Grilled Petit Filet
Sunny-Side Up Eggs / Potato Rösti / Béarnaise Sauce
~
Farmstead Cheeses
Nettle Medow Kunik / Appenzeller / Rogue Smokey Blue
or
Apple Tarte Tatin
Caramel Apple Mille-Feuille / Vanilla Bean Ice Cream
or
Chai Crêpe Cake
Malted Pumpkin Ice Cream / Pumpkin Tuile
or
Chocolate Soufflé
Grand Marnier Crème Anglaise
Reservations can be made online or by phone 650.851.9888
NEW YEAR’S EVE Dinner MENU
Wednesday, December 31, 2025
Menu $260 / Wine $130
MENU
Savory Pain Perdu
Cindarella Pumpkin and Pèrigord Black Truffle
Champagne Telmont, Brut Reserve NV en magnum
~
Venison Loin Tartare
Egg Yolk Jam / XO Sauce / Crispy Shallots
Riesling, Merkelbach, Urziger Würzgarten, Spätlese, Mosel 2021
~
Cauliflower Velouté
Smoked Crème Fraîche / Brioche Melba / Petrossian Royal Persicus
Chardonnay, Vincent & Sophie Morey, Beaurepaire, Santenay 2020
~
Charred Romanesco
Butternut Squash Mousseline / Grilled Kale / Spiced Seeds and Nuts
Clairette Blanc, Domaine Tempier, Bandol 2021
or
Roasted Wild Black Bass and Dungeness Crab
Potatoes Confit / Red and Green Cabbage / Champagne Beurre Blanc
Pinot Noir, Hirsch Vineyards, West Ridge, Sonoma Coast 2021
or
Grilled Mishima Reserve New York Steak
Juniper-Glazed Carrots / Pickled Cipollini Onions / Pèrigord Black Truffle Jus
Cabernet Sauvignon Blend, Château d'Armailhac, Pauillac 2016
or
Poached BN Chicken Breast
Chicken Agnolotti / Tokyo Turnips / White Alba Truffle
Nebbiolo, Cascina Dardi, Bussia, Riserva, Barolo 2016
~
Dark Chocolate Bombe
Salted-Caramel Sauce / Feuilletine Croquant
Black Muscat, Philip Togni, Ca’Togni, Napa Valley 2013
or
Meyer Lemon Chiffon
Cassis Mousse / Yuzu Ice Cream / Candied Pistachios
Sylvaner Blend, Keller, Pius, Rheinhessen 2024
Reservations can be made online or by phone 650.851.9888