THANKSGIVING TO-GO

Michelin-starred Chef Mark Sullivan and Bacchus’ talented roster of chefs have come together to create a Thanksgiving feast to remember. Drawing from the flavors and techniques you’ve come to love at The Village Pub, Spruce, Selby’s, La Connessa, and Augustine, this holiday menu is a true collaboration—thoughtfully crafted by our culinary family, prepared with care, and ready for your table. From the turkey to the sides to dessert, we've got your Thanksgiving feast covered. Everything is available a la carte.

Ready-to-Roast Organic Turkeys
14- to 16-pound (serves 8) $175
20- to 22-pound (serves 12) $230

Note: Turkeys come brined and ready to roast at home.

Savory Sides
Traditional Stuffing (quart, serves 3-4) $32
Mashed Potatoes (quart, serves 3-4) $30
Glazed Carrots (quart, serves 3-4) $36
Brussels Sprouts with Chestnuts (quart, serves 3-4) $39
Natural Gravy (pint, serves 3-4) $16
Cranberry-Orange Relish (½ pint, serves 3-4) $9
Parker House Rolls (eight) $16

Homemade Pies
Pumpkin Pie $36
Dutch Apple Pie $42
Bourbon-Pecan Pie $48

The deadline to order is Sunday, November 9 at 11 a.m., pending availability. Pick-up will take place on Wednesday, November 26 at your pre-selected time. Availability is limited.

Click here to order.

· Most servings are by the quart and feed 3–4 people.

· Turkey sizes may vary; we will only provide turkeys larger than the sizes advertised.

· Availability is limited. If tickets show no availability, that means we are sold out.

· Refund Policy: Refunds are available up to 7 days before the event starts. After that, refunds will be issued in the form of a gift card. Eventbrite fees are nonrefundable. For assistance, please email us at info@thevillagepub.net— DO NOT CONTACT EVENTBRITE!