NEW YEAR’S EVE MENU

Wednesday, December 31, 2025

Menu $260 / Wine $130

MENU

Savory Pain Perdu 
Cindarella Pumpkin and Pèrigord Black Truffle

Champagne Telmont, Brut Reserve NV en magnum

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Venison Loin Tartare
Egg Yolk Jam / XO Sauce / Crispy Shallots

Riesling, Merkelbach, Urziger Würzgarten, Spätlese, Mosel 2021

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Cauliflower Velouté
Smoked Crème Fraîche / Brioche Melba / Petrossian Royal Persicus

Chardonnay, Vincent & Sophie Morey, Beaurepaire, Santenay 2020

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Charred Romanesco
Butternut Squash Mousseline / Grilled Kale / Spiced Seeds and Nuts

Clairette Blanc, Domaine Tempier, Bandol 2021

or

Roasted Wild Black Bass and Dungeness Crab
Potatoes Confit / Red and Green Cabbage / Champagne Beurre Blanc

Pinot Noir, Hirsch Vineyards, West Ridge, Sonoma Coast 2021

or

Grilled Mishima Reserve New York Steak
Juniper-Glazed Carrots / Pickled Cipollini Onions / Pèrigord Black Truffle Jus

Cabernet Sauvignon Blend, Château d'Armailhac, Pauillac 2016

or

Poached BN Chicken Breast
Chicken Agnolotti / Tokyo Turnips / White Alba Truffle

Nebbiolo, Cascina Dardi, Bussia, Riserva, Barolo 2016

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Dark Chocolate Bombe
Salted-Caramel Sauce / Feuilletine Croquant

Black Muscat, Philip Togni, Ca’Togni, Napa Valley 2013

or

Meyer Lemon Chiffon
Cassis Mousse / Yuzu Ice Cream / Candied Pistachios

Sylvaner Blend, Keller, Pius, Rheinhessen 2024

Reservations can be made online or by phone 650.851.9888

Gingerbread House Workshop

Saturday, December 6, 2025

Goody, goody gumdrops! It’s time for our annual Gingerbread House Workshop!

Grab the kids and get ready for one of our favorite holiday traditions! We’re thrilled to welcome back our fun-filled gingerbread house workshop—a hands-on class designed for your little chefs. This joyful, kid-inspired event encourages creativity while introducing basic tools and decorating techniques. Each child will have their very own house to assemble, decorate, and take home to enjoy.

The experience includes instruction, a gingerbread house, snacks, and a special gift. Designed for children ages 5 and up. You may leave your children in our care or enjoy a meal at The Village Pub while you wait.

Space is limited! Once the event sells out, we’ll begin a waitlist. To be added, please email info@thevillagepub.net.

Due to the popularity of this event, refunds will be issued on a case-by-case basis in the form of a Village Pub gift card. Please do not contact Eventbrite regarding refunds.

$108 (all inclusive)

Click here for tickets.

CHRISTMAS EVE MENU

Wednesday, December 24, 2025

Menu $180 / Wine $125

MENU

Warm Gougère
Swiss Gruyère

Champagne, Delamotte, Brut NV

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Grilled and Smoked Sweatheart Cabbage
Buddah’s Hand / Rybaloff Caviar Cream

Riesling, Keller, Von der Fels, Rheinhessen 2021

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Dungeness Crab Bisque
Sourdough Tuile / Meyer Lemon / Rouille

Chardonnay, Freeman, Ryo-Fu, Russian River Valley 2022

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Celeriac and Mascarpone Raviolini
Périgord Black Truffle / Braised Trumpet Mushrooms / Brioche

Grüner Veltliner, Alzinger, Muhlpoint, Federspiel, Wachau 2020

or

Almond Wood-Grilled Maine Lobster
Roasted Chestnuts / Cranberry Jam / Orange Zest Confit

Chardonnay, Pascal Clement, Puligny-Montrachet 2021
or

Cornish Game Hen en Demi-Deuil
Glazed Sunchokes / Spinach Bonbon / Truffled Jus

Pinot Noir, Maison Roche de Bellene, Vieilles Vignes, Volnay 2020

or

Lazy T Ranch Ribeye
Portabello Mushroom / Pommes Anna / Bordelaise Sauce

Cabernet Sauvignon, Shafer Vineyards, One Point Five, Napa Valley 2022

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Pear Tarte Tatin
Salted-Caramel / Bavarian Cream

Tokaji Aszú, Royal Tokaji Company, BMG Second Edition, 5 Puttonyos 2019

or
Bûche de Noël
Cocoa Nib / Dark Chocolate Sauce

Late-Bottled Vintage Port, Quinta da Corte Porto, Baixo Corgo 2015

Reservations can be made online or by phone 650.851.9888