White Truffle and Barolo Menu

October 15 through October 21

For one week only, Chef Steven Pelas will be preparing a special menu that pays tribute to white truffles from Alba, Italy. These culinary gems come exclusively from the Alba region and are only available for a couple months a year, making them extremely rare and precious. A selection of Barolos from Piemonte will be paired perfectly to each course.


White Truffle Mousse / Gougère
Carne Cruda
Salted Capers / Olio Nuevo
Barolo, Enrico Serafino, Riserva 2013
Cow’s Milk Ricotta Raviolo
Organic Egg Yolk, Lemon-Brown Butter, Comté 
Barolo, Bussia, Giacomo Fenocchio 2012
Butter-Poached Guinea Hen Breast
Golden Potato Risotto / Chanterelle Mushrooms / Sauce Albufera
Barolo, Monprivato, Giuseppe Mascarello 2010
Dark Chocolate Tartufo
White Truffle Ice Cream / Cocoa Nib / Salted-Caramel Espuma
Barolo, Vietti, Castiglione 2013
Truffle Macaron / Calvados-Apple Pate de Fruit / Salted Fudge

$190 Menu | $95 Wine Pairing

Participation by the entire table is requested.


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