Thanksgiving Feast To-Go

From the brining of the turkey to side dishes to dessert, our chefs have your Thanksgiving feast covered. We're here to help with the preparation of the turkey (the actual cooking happens at home), a selection of savory sides, perfect pies, or the entire meal. Follow the link below which leads to the complete menu and online ordering. We kindly ask that orders be placed by 10 p.m., Wednesday, November 14. 

Ready-to-Roast Organic Turkey

Traditional Bread Stuffing
Roasted Brussels Sprouts with Chestnuts
Creamy Mashed Potatoes
Cranberry-Orange Relish
Natural Gravy
Glazed Carrots
Parker House Rolls
Natural Gravy

Pumpkin Pie
Apple Pie
Pecan Pie

and more!
Click here to order.


Saturday, December 15 |11 a.m. to 1:30 p.m.

Grab the kids and get excited! We are gearing up to host our annual fun-filled gingerbread house workshop, a class perfect for your little chefs. Our exciting kid-inspired workshop encourages creativity, while learning about tools and techniques. Each child will have their very own house to prepare, decorate, and eat when they return home. Parents are welcome to wait in the bar/lounge area or leave their child in our care.

The price per child is $85, and includes instruction, a gingerbread house, snacks, and a special gift. Designed for children 5 years old and older.

Click here to reserve


We are currently accepting reservation for Christmas Eve. We will be offering a special multi-course menu in celebration. To reserve, click here or call 650.851.9888.

First Course
Winter Citrus Salad
Shaved Baby Fennel / Quince Vinaigrette / Toasted Hazelnuts

Second Course
Parmigiano-Reggiano Velouté
Wild Mushrooms / Poached Duck Egg Yolk

Butter-Poached Maine Lobster
Golden Potato Ravioli / Périgord Black Truffle / Sauce Américaine 


38 North Duck Breast
Boudin Noir / Beluga Lentils / Sauce Salmis


Flannery's Beef Rib-Eye
Pommes Paillasson / Crispy Shallots / Sauce Périgueux

Pâte à Bombe
Coca Nib / Mint Chocolate Chip Ice Cream


Persimmon Pudding
Butterscotch / Candied Citron

$135 per person, exclusive of gratuity and tax

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