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CORISON WINE DINNER
With the inaugural 1987 vintage, Cathy Corison established herself as one of the premier producers of cabernet almost overnight. With a hands-off approach to making wines, she maintains her pursuit of balance and elegance in her wines despite whatever prevailing trends and tastes dictate. Her steadfast commitment to her vision is evident in her wines, which have solidified Corison Winery’s place amongst Napa’s “cult” favorites. Come delight in Chef John Madriaga’s seasonal tasting menu designed around the Corison Wines.
Menu
Scallop Crudo
Fresh Fresno Chilis / Peach
Gewurtztraminer/ Napa Valley 2014
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Carolina-Style Pork Belly
Summer Slaw / Shaved Levain
Cabernet Sauvignon, Napa Valley 2004
Cabernet Sauvignon, Kronos Vineyard, Napa Valley 2004
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Flannery Beef
Summer Berry Compote / Shoestring Potatoes
Cabernet Sauvignon, Napa Valley 2000
Cabernet Sauvignon, Kronos Vineyard, Napa Valley 2000
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Farmstead Cheese
Cabernet Sauvignon, Napa Valley 2013
Cabernet Sauvignon, Kronos Vineyard, Napa Valley 2013
$275 per person, exclusive of tax and gratuity
Email reservations@thevillagepub.net to secure your seats.
SATURDAY SEMINAR: THE WONDERFUL WORLD OF PINOT NOIR
Saturday, July 8, 2017 | 11 a.m. - 1 p.m.
Pinot Noir, a red wine made predominantly from pinot noir grapes, is arguably the most prized wine in the world. Join lead sommelier Randy Nakagawa as he takes us on a trip around the world to some of the finest pinot noir growing regions - the Sonoma Coast in California, Oregon's Willamette Valley, and Burgundy, France, to name a few. We will talk about terroir and regional characteristics, while tasting our way through a series of new- and old-world wines.
Your afternoon includes instruction, wines, and light snacks.
$65 per person
To secure your spot, email Randy at randy.nakagawa@thevillagepub.net, or call 650.851.9888.
SUMMER OF ROSÉ
Bacchus Management Group’s annual summer-long fun-raising program, Summer of Rosé, raises money for the Bacchus family’s favorite charitable organizations. This year, Bacchus announced Habitat for Humanity Greater San Francisco as their honorary organization. To participate, all you have to do is drink rosé at any Bacchus restaurant. Depending on the location, Bacchus will give back $1 per glass/$5 per bottle, or $5 per glass/$10 per bottle.
Habitat for Humanity Greater San Francisco is a local nonprofit organization that provides families in our community with a springboard to secure stable futures through affordable homeownership, financial literacy, and neighborhood revitalizations.
Summer of Rosé starts on Memorial Day and ends on Labor Day.