FOOD & WINE

The Village Pub’s cuisine of contemporary Californian cuisine is rooted in the culinary traditions of France and the Mediterranean. Each dish is conceived with a reverence for every component, emphasizing the flavors of only the finest, hand-selected, seasonal ingredients available.

At The Village Pub, every menu begins with the ingredients. The culinary team seeks out the finest seasonal produce, responsibly raised meats, sustainable seafood, and artisanal products, working with local growers and purveyors whenever possible. This dedication to thoughtful sourcing reflects the restaurant's enduring philosophy: respect exceptional ingredients, honor the seasons, and let each dish express the integrity of what is on the plate.

Corkage Policy
Our sommeliers are happy to open any special bottles you bring from your cellar. The corkage fee is $75 per 750ml.