CHARCUTERIE AND PUB FARE

Duck Liver Mousse / Cornichons

7

Country Pâté / Port-Soaked Sour Cherries

7

Mortadella / Horseradish Crème Fraîche

7

Ciccioli / Cumberland Sauce

7

Charcuterie Assortment

20

Caesar Salad / Levain Croutons

10

Grilled Duck Sausage / Truffled Pommes Purée / Haricots Verts

16

Crispy Duck Confit / Frog Hollow Peaches / Glazed Turnips

19

Traditional White Bean Casoulet / Garlic Pork Sausage

18

Sautéed Local Greens

6

Always Available

Pub Burger / French Fries

14

Steak Frites / Roasted Bone Marrow / Sauce Bordelaise

25

French Fries / Rémoulade

5

Olives / Citrus and Fennel

5