LUNCH
| | | |
| White Corn Soup / Sorrel Purée | | 10 | |  |
| Tuna Carpaccio / Grapefruit and Fennel / Avocado | | 13 | |  |
| Sweet Gem Lettuce / Blue Cheese Mousseline / Crispy Onions and Bacon | | 12 | |  |
| Caesar Salad | | 10 | |  |
| SMIP Ranch Harvest Salad / Fines Herbs / Champagne Vinaigrette | | 10 | |  |
| Tart Flambé / Caramelized Onions / Bacon and Gruyère Cheese | | 13 | |  |
| Olives / Citrus and Fennel Seed | | 5 | |  |
| French Fries / Rémoulade | | 6 | |  |
| Duck Liver Mousse / Cornichons and Crostini | | 7 | |  |
| Country Pâté / Port-Soaked Sour Cherries | | 7 | |  |
| House Made Mortadella / Horse Radish Créme Fraîche | | 7 | |  |
| Artisan Cheese Board | | 7 | (per selection) |  |
| ~~~
| | | |
| Pub Burger / French Fries | | 14 | |  |
| Grilled Lamb Köfta / Greek Yogurt / Toasted Pinenut and Herb Salad | | 15 | |  |
| Grilled Duck Sausage / Creamy White Polenta / Spicy Broccoli Rabe / Roasted Tomato | | 16 | |  |
| Chicken Roulade / Summer Harvest Salad / Toasted Farro and Whole Grain Mustard Vinaigrette | | 15 | |  |
| Slow Roasted Salmon Niçoise | | 22 | |  |
| Duck Confit / Crispy Potatoes / Peach and Frisee Salad / Sayce Rouennaise | | 19 | |  |
| French Omelette / Rouge et Noir Camembert / Fines Herbes | | 16 | |  |
| Spaghettini Pasta / Olive Oil Poached Halibut / Butterbeans and Meyer Lemon | | 17 | |  |
| Grilled Hanger Steak / Corn Succotash / Grilled Hanger Steak / Corn Fritters | | 21 | |  |