DINNER

Summer Zucchini Soup / Crispy Squash Blossoms

11

SMIP Ranch Harvest Salad / Fines Herbs / Champagne Vinaigrette

11

Seared Scallops / Parsley Root Mousseline / Summer Truffles

18

Shaved Foie Gras Torchon / Poached Plumbs / Toasted Pistachios

19

Corn and Lobster Flan / Cherry Tomatoes / Basil

17

Charcuterie Assortment

20

American Ossetra Caviar / Traditional Garniture

90

 (per ounce)

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Spaghettini / Sautéed Summer Squash and Blossoms / Zucchini Bagna Cauda

24

Roasted Halibut / Golden Chanterelle Mushrooms / Sautéed White Corn and Spanish Chorizo

32

Seared Albacore Tuna / Lemon Verbena Consommé / Summer Beans and Cherry Tomatoes

31

Poached Chicken Breast / Potato Mousseline / Sautéed Chanterelles and French Green Beans

28

Grilled Squab / Champagne Grapes and Foie Gras / Haricots Jaune

36

Crispy Veal Sweetbreads / Sherry Braised Morels / Jardinière of Summer Vegetables

36

Almond Wood Grilled Rack of Pork / Warm Spinach Salad / Crispy Pork Trotters and Nectarines

32

Roulade of Slow Roasted Lamb / Mint Pistou / Eggplant Caviar and Olive Tapenade

35