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DESSERT MENU

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DESSERT

   

Nectarine and Blueberry Crisp / Crème Fraîche Ice Cream

   

11

 

   

Peanut Butter and Chocolate Bar / Caramel Popcorn Ice Cream

   

11

 

   

Polenta Cake / Frog Hollow Peaches / Yogurt Sorbet

   

10

 

   

Fromage Blanc Cheesecake / Blueberry Compote / Graham Cracker Crumble

   

10

 

   

Hazelnut and Almond Financier / Ginger Ice Cream / Black Plum Coulis

   

10

 

   

Milk Chocolate Parfait / Coffee Dusted Beignets / Coffee Sabayon

   

10

 

   

Ice Creams and Sorbets

   

9

 

   

Chocolate Soufflé / Grand Marnier Anglaise

   

14

 

   


French Press Coffee Service

   

Honduras, Marcala Fair Trade Organic

   

8

 

   

Bali, Blue Moon Organic

   

9

 

   

Ethiopia, Sidamo

   

9

 

   

Yemen, Sanani

   

9

 

   

Papua New Guinea

   

8

 

   

Viennese Roast

   

4

 

   

Organic Swiss Water Decaffeinated

   

4

 

   

PASTRY CHEF - KRISTIANNA ZABALA