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CHEESE SELECTIONS
| | | | | Caciotta Caprina | | | |  | | Goats Milk, Semi-Firm, Natural Rind. Biella, Italy. | | | |  | | | | | | | | Secret du Couvent | | | |  | | Raw Cows Milk, Semi-Soft, Washed Rind. Pays de la Loire, France. | | | |  | | | | | | | | Saveur du Maquis | | | |  | | Sheeps Milk, Soft, Herb Rind. Corsica, France. | | | |  | | | | | | | | Lavort | | | |  | | Raw Sheeps Milk, Semi-Firm, Natural Rind. Puy de Dome, Auvergne, France. | | | |  | | | | | | | | Blu del Monviso | | | |  | | Cows Milk, Soft Blue, Bloomed Rind. Morozzo, Italy. | | | |  | | | | | | |
| Each Selection | | 6 | |  |
| A taste of each | | 18 | |  |
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Cheese Friendly Wines
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| Vintage Port, Broadbent, 1997 | | 10 | |  |
| Madeira, Cossart Gordon, Bual 15 Year | | 9 | |  |
| Sherry, Emilio Lustau, East India Solera | | 7 | |  |
| A taste of each | | 12 | |  |
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