BRUNCH
| | | |
| Warm Breakfast Breads / House Made Jam and Sweet Butter | | 6 | |  |
| SMIP Ranch Harvest Salad / Fines Herbs / Champagne Vinaigrette | | 11 | |  |
| Local Strawberries / Granola / Fresh Cream | | 10 | |  |
| House Made Gravlax / Buckwheat Blini / Sturgeon Caviar | | 13 | |  |
| ~~~
| | | |
| The Village Pub Eggs Benedict | | 15 | |  |
| Crispy Cinnamon French Toast / Dulce de Leche | | 13 | |  |
| Crispy Fried Eggs / Chorizo and Broccoli de Cicco | | 17 | |  |
| French Omelette / Black Summer Truffles / Shaved Parmesan Cheese | | 18 | |  |
| Meyer Lemon and Ricotta Soufflé Pancakes / Maple Pecan Butter | | 13 | |  |
| Creamy White Grits / Aged Cheddar / Sautéed Shrimp | | 18 | |  |
| Salmon Cake / Sweet Corn Succotash / Slow Poached Egg and Cipollini Onions | | 19 | |  |
| Pub Burger / French Fries | | 14 | |  |